Barbecue Pulled Pork Flatbreads

🥘 Ingredients

• bbq sauce
  4 oz
• butter
  2 tbsp
• flatbreads
  4 unit
• mozzarella cheese
  1 c
• olive oil
  1/3 c
• pepper
• pulled pork
  20 oz
• roma tomato
  2 unit
• salt
• scallions
  4 unit
• sweet and smoky BBQ seasoning
  2 tbsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• large pan
• baking sheet
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust broiler rack so that it is in position closest to flame and place a baking sheet on rack. Preheat broiler to high. Core and dice roma tomato . Thinly slice scallions , separating greens and whites. Tear pulled pork into larger bite-size pieces.

   roma tomato: 2 unit, scallions: 4 unit, pulled pork: 20 oz
2. 

   2

   Heat 1 TBSP of the butter and 1 TBSP of the olive oil in a large pan over medium-high heat. Stir in the sweet and smoky BBQ seasoning . Cook until fragrant, about ⏱️ 30 seconds .

   butter: 2 tbsp, olive oil: 1/3 c, sweet and smoky BBQ seasoning: 2 tbsp
3. 

   3

   Add pulled pork and water to pan, stirring to coat. Cook, stirring occasionally, until warmed through and water is mostly evaporated but still a little saucy, 2-3 minutes. Season with salt and pepper .

   water: ¼ cup, salt, pepper
4. 

   4

   Scatter pork evenly over flatbreads , then repeat with tomato, scallion whites, and mozzarella cheese . Carefully remove baking sheet from broiler and sprinkle with a drizzle of olive oil. (TIP: Get out your mitts; the sheet will be hot.) Transfer flatbreads to sheet and sprinkle each with a large drizzle of olive oil.

   flatbreads: 4 unit, mozzarella cheese: 1 c
5. 

   5

   Return baking sheet to broiler and broil until cheese melts and flatbreads begin to turn golden brown and crisp, 3-4 minutes. TIP: Keep an eye on these; they can burn easily.
6. 

   6

   Drizzle bbq sauce over flatbreads and sprinkle with scallion greens. Cut into slices and serve.

   bbq sauce: 4 oz